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Let’s Do It Again: Teatro Bistecca, Baby!
An event every week that begins at 7:00pm on Saturday, repeating until 08/12/2017
The reviews are in and we are a hit! Only a few tickets remain for the newest theater in town. Come enjoy this interactive dinner theater hosted by Chef Michael Chiarello.
Join us for an 18 karat evening of glamour, merriment, and food with a meal that’s got some real meat-starring Bistecca alla Fiorentina (traditional Tuscan-style steak) and all the accompanying sumptuousness.
Step back into classic-cool, Rat Pack Hollywood, beginning with apertivi and stuzzichino on the terrazzo. Dinner then continues in decadent fashion in the dramatically transformed Teatro Bistecca featuring a flourish of expert, tuxedoed servers, five courses prepared table side of uniquely Italian deliciousness, and your choice of opulent wines and pairings. We’re talking a dinner you will really dig– and a night you will never forget.
Dress for a swinging event – tux and gown, tails and pearls, bring along your fedora and your feather boa, too! Immerse yourself in Teatro Bistecca.
Chiarello & Team are breaking open the 4th wall of this dinner theater, bringing you into the show as a cast member.
The meal…five courses as we wish…as we see…as we feel…are dramatically served as a ‘pista monte’ at the center of the table right in the middle of it…and you watch us doing what we do…as we do it…as we love. Could be Chianiana beef, famous from Tuscany done as a porterhouse, as a ‘Bistecca alla Fiorentina’…it may be a ‘porchetta’…but ‘aspetta’…wait…there’s a lot more.
Two flights of wine paired with the best of the best that we have by Master Sommelier…Massi Giovannoni, Massimiliano…a maestro of wine. Bring your best friend, someone you want to share an experience…that you’ll be talking about for a lifetime. And join us as we open our hearts, open our minds, and open our dreams to you.
That’s the first act…join us and you’ll see the second, third, and fourth…
Micro Seasonal Passed Canapes
Tris di Prosciutto – ott¡mo Prosciutto, Levoni di Parma, Prosciutto Cotto
Calabrian Antipasti, Olives, Peperoncini and Summer Vegetables Sott’olio
ott¡mo Mozzarella “alla Minuto”
Black Garlic Caesar Salad
House Made Rigatoni alla Norma
Bistecca alla Fiorentina, Grilled Porterhouse Steak
Vineyard Salt Crusted Whole Fish
CONTORNI (Served Family Style)
David Little Potatoes da Delfina
Heirloom Tomato Steaks with Old Balsamic
Whole Roasted Cauliflower Gremolata
Montagna Saint Helena al fuoco