Kollar Named to Top 10 Chocolatiers of 2014

Our own Chef Chris Kollar was named to Dessert Professional Magazine’s Annual Top Ten Chocolatiers of North America list. With editorial presented by Valhrona Chocolate, this year’s Top Ten Chocolatiers are profiled in the December 2014/January 2015 issue of Dessert Professional Magazine.

Selected from across North America, this year’s Top Ten Chocolatiers are:

  1. Jean-Marie Auboine, JEAN-MARIE AUBOINE CHOCOLATES, Las Vegas, NV
  2. Bill Brown, WILLIAM DEAN CHOCOLATES, Belleair Bluffs, FL
  3. Susan Brown, MADEMOISELLE MIEL, St Paul, MN
  4. Eric Girerd, L’ATELIER DU CHOCOLAT, New York, NY
  5. Chris Kollar, KOLLAR CHOCOLATES, Yountville, CA
  6. Courtney Paul, COURTNEY PAUL CHOCOLATES, Charlotte, NC
  7. Brett Roy, SWEET LOLLAPALOOZA CONFECTIONS, Edmonton, ALB, Canada
  8. Shawn Williams, FEVE ARTISAN CHOCOLATIER, San Francisco, CA
  9. Kathy Wiley, POCO DOLCE CHOCOLATES, San Francisco, CA
  10. Kate Weiser, KATE WEISER CHOCOLATE, Dallas, TX

 Congratulations, Chris!

~ Read the full press release here. ~